A Wisconsin-based supplement manufacturer has released new data showing the improved functionality of a proprietary zinc-turmeric complex that underpins a number of its products
A new functional food offering shows how an ingredient can do double duty as a food additive as well as a dietary ingredient packing a powerful phytochemical punch.
Researchers in Poland found that male rowers who consumed pomegranate fruit juice had a significantly higher total antioxidant capacity after strenuous exercise than those that didn’t.
Consuming a diet rich in antioxidant foods is associated with a reduction in risk of type-2 diabetes (T2D) in middle-aged women, reports a new study in Diabetologia.
A new technique developed to measure antioxidant capacity has suggested that the antioxidant values of certain products may be up to ten times higher than previously listed.
A new rapid technique developed to analyse the antioxidant capacity of herbal extracts promises faster and cheaper analysis without impacting accuracy of results, according to new research from Thailand.
For many consumers, antioxidant doesn’t go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols.